Our factory in Bjuv, Skåne, has extensive experience in the production of infant formula. The factory was established in the 70s and has employed people from Skåne ever since. In addition to formula, välling and porridge are also produced at the factory. The facility is one of the few in northern Europe that masters the production of formula, a type of product that requires both specialist expertise and, practically and technically, a special environment.

Organic food production is about producing food in a long-term and sustainable way. Natural resources such as soil, energy, and water should be used in a way that minimises environmental impact. Organic production should also support biodiversity and protect animal welfare.

Organic farming means not using artificial fertilisers or chemical pesticides. Genetically modified organisms or irradiation are also prohibited. Furthermore, animal feed must be organic and largely grown on the farm itself. It is also important that animals have outdoor access and can express their natural behaviours. Medicines for animals, such as antibiotics, should be used with great caution.

Organic production helps reduce the spread of chemical pesticides, which is important for keeping lakes and waterways healthy, among other things. Organic food production is also important for preserving biodiversity. On and around an organic farm, there are significantly more species of plants, bees, and other pollinators. The transition to organic will primarily be important for future generations.

The disadvantages of organic production are that it is generally less time-efficient. Organic farming often yields lower harvests because chemical agents are not allowed to combat weeds or plant diseases. The strict regulations surrounding organic production generally mean that organic yields less food, making production more expensive, as do the prices in the grocery store.

Increased demand for organic foods, sustainability, and transparency is driving development in both organic and conventional production. Consumers' expectation for producers to consider the environment, as well as human and animal health, is only expected to grow stronger.

Calcium is an essential element. Calcium is needed, among other things, for the formation of bones and teeth, as well as for blood coagulation and nerve function.

Vitamin A is important for vision, as well as for the skin and mucous membranes.

Vitamin B1, also known as Thiamine, is important for metabolism and the function of the central nervous system.

Vitamin B12 is needed for the body's blood formation and is essential for the function of the nervous system. B12 is also important for metabolism.

Vitamin C is essential for the body's formation of cartilage and bones. Vitamin C is also important as it facilitates the absorption of iron.

Vitamin D is needed for the development of teeth and bones.

The body needs vitamin E to protect polyunsaturated fat from degradation. Vitamin E is an antioxidant.

The body needs vitamin K for blood to clot. In Sweden, newborn babies are given a vitamin K injection to reduce the risk of serious bleeding. This is because the body lacks vitamin K at birth.

Fat provides the body with concentrated energy and is stored in adipose tissue as an energy reserve. Adipose tissue also insulates against heat loss and protects internal organs. Fat is essential for the body to build and repair cells, and to produce hormones and hormone-like substances. Fat is also necessary for the body to absorb fat-soluble vitamins A, D, E, and K. Fats also provide us with vital, so-called essential, polyunsaturated fatty acids. The body cannot produce these fatty acids on its own; we must obtain them through food. Essential fatty acids influence a range of bodily functions, including blood pressure, blood clotting ability, and the immune system. The essential fatty acids are alpha-linolenic acid (18:3) and linoleic acid (18:2), and they are specified by law. These fatty acids are known as omega-3 and omega-6.

Our infant formula and follow-on formula contain three added fatty acids. Linoleic acid and α-linolenic acid come from a fat blend of sunflower, rapeseed, and coconut oils. Docosahexaenoic acid (DHA) is extracted from algae.

Yes, linoleic acid is the fatty acid usually called Omega 6, and alpha-linolenic acid is usually called Omega 3. In our case, both of these essential fatty acids come from the sunflower, rapeseed, and coconut oil blend.

Alternatives to breastfeeding are believed to have existed throughout history, with experiments conducted using milk from animals such as cows, goats, and donkeys. In the early 19th century, the first scientific reports emerged, demonstrating poorer survival rates for children who were not breastfed but exclusively given, for example, cow's milk. In 1838, the German researcher Johann Franz Simon published the first chemical analysis comparing the content of breast milk and cow's milk, which subsequently formed the basis for research on infant formula in the following decades. Among other findings, the analysis showed that cow's milk has a significantly higher protein content and lower carbohydrate content than breast milk, leading to the understanding that cow's milk was harder to digest than breast milk.

In the 1860s, the German chemist Justus von Leibig developed powdered infant formula based on wheat flour, cow's milk, malt, and potassium bicarbonate. This powder, which was to be mixed with heated cow's milk, was the formula that most closely resembled breast milk at that time and became the first infant formula to be commercialized. The formula soon became popular across Europe, and a few years later, it was also available on the American market. In 1870, American Nestlé Infant Food launched the first infant formula that could be mixed with water instead of milk – thus, the first entirely chemical product on the market.

In modern times, manufacturers have continued to develop and refine their formulas in accordance with the latest research. The biggest advancements in recent years have been in nutrition for premature babies or those with very low birth weight, as well as in formulas for infants with allergies or other difficulties processing milk. Another development in the field is the framework of laws and regulations introduced to ensure quality and safety for consumers of infant formula. Among other things, EU regulations govern the composition of infant formula.

Although the general recommendation is for infants to be breastfed for at least six months, today's babies and parents can enjoy the results of many years of research and development in infant formula. Those who do not breastfeed can be confident that the available substitutes are the best that medical research has to offer.

Our Porridge & Välling from 12 months contains whole wheat flour, which contains gluten, and a higher proportion of whole grains. It provides more fiber than the 6-month variant and is adapted for children who are accustomed to food and whose stomachs have gradually become accustomed to both gluten and fiber. Therefore, we recommend waiting with this variant until the child is 12 months old and/or their stomach is ready. Here you can read about how to know if your baby is ready to introduce more whole grains.

If you want a porridge without wheat flour, we have our variant from 6 months, which is based on oats and corn. Feel free to read more in our article "Gluten and young children, what should you consider?".

Oats are naturally gluten-free, but may contain traces of gluten as oats and wheat are sometimes handled in the same agricultural and production chains. Therefore, the product cannot be labeled as gluten-free, even though we do not add wheat flour. For children with diagnosed gluten intolerance or celiac disease, certified gluten-free products and advice from healthcare providers are always recommended.

We have consciously chosen raw materials and processes that provide a mild and balanced taste, without the clear sweetness that is otherwise common on the market.

Even porridge and välling without added sugar can taste sweet. This can be due to added fruit and berries or so-called malting, where starch is broken down into shorter sugar chains. Malting provides a hidden sweetness that does not need to be declared on the packaging.

We have tested, compared, and developed until we can say with certainty: our välling and porridge are the least sweet on the market among natural baby porridges (not including allergen-friendly alternatives). If you want to sweeten it yourself, banana, apple, or berries work excellently, and you also get vitamin C, which aids iron absorption.

Read more in our article "Baby food without sugar, why Unna is the least sweet on the market".

Yes, wholegrain provides complex carbohydrates and a higher fibre content, which contributes to a more even feeling of satiety throughout the day.

Our 12-month variant contains 65% wholegrain and approximately 2.7g of fibre per serving, compared to 1.8g in the 6-month variant. The difference is often noticeable as the child stays fuller for longer between meals.

It varies between children. Some have softer and more regular bowel movements, others may become constipated, especially if they have consumed much more fiber than their body is used to.

Monitor the child's stools during introduction. If their stools become loose or hard, reduce the amount of fiber for a while and then gradually increase it again until you find a good balance. Also, ensure the child gets enough fluids; fiber and fluids go hand in hand.

Yes, small stomachs under two years of age are more sensitive to fiber than adults.

Some children may experience loose stools if they consume too much fiber, while others may become constipated. The amount that works varies from child to child, so it's a matter of trial and error. If you notice that their stomach reacts, reduce the amount of whole grains for a while and then gradually increase it again.

Our porridge is developed to provide an appropriate amount of fiber per serving: 1.8g in the 6-month variety and 2.7g in the 12-month variety. Feel free to alternate with other meals to ensure a balanced overall diet.

It's about the maturity of the digestive system, not age itself.

Our välling and porridge for 6 months and older are based on oats and corn and contain neither wheat flour nor whole grains. This is a conscious choice to provide a gentle start that small stomachs can handle. Only when the child is accustomed to food, eats a varied diet, and the intestines have had time to mature is it time to introduce whole grains. This usually happens around 12 months, but not exactly on that day.

Feel free to read our article "Ready for the next step" for four concrete signs that your child is ready.

There is no exact figure for children under two years of age, and it is important to know that.

The Swedish Food Agency does not recommend a specific amount of fiber for the youngest children, but emphasizes that introduction should take place at the child's own pace. For children from 2 years of age and up, the guideline is approximately 2 to 3 grams of fiber per 100 calories.

Our porridge contributes 1.8 g of fiber per serving in the 6-month variant and 2.7 g per serving in the 12-month variant. The rest comes naturally from fruits, vegetables, legumes, and other whole grain products.

Our rule of thumb: don't count grams; instead, vary between whole grains and less fiber-rich foods so that the child gets both fiber and sufficient energy.

The transition doesn't have to be abrupt. We recommend starting by mixing two parts: one part of the 12-month porridge and three parts of the 6-month variety. Gradually increase the amount of whole grains over a few weeks. Most children will barely notice the difference.

Two things to keep an eye on:

1. Fluid: Fiber needs fluid to work, so continue to give breast milk, formula, or water as usual.

2. Stomach: A little gassiness in the first few days is normal, but unusually hard or loose stools are a sign to go back a few days.

Always consult your child health center if you are unsure. Read more in our article "Ready for the next step".

This is a common concern, and the truth is more nuanced than "fiber blocks iron".

Fiber itself doesn't affect iron absorption very much. What can affect it is phytic acid, which occurs naturally in some whole grain products. Phytic acid binds to iron and other minerals in the gut and can lower absorption. That's one of the reasons Livsmedelsverket (the Swedish Food Agency) recommends introducing whole grains gradually, and not too early.

After 12 months, your child gets iron from more sources (meat, fish, eggs, legumes, fortified products) and the benefits of whole grains outweigh the concerns. Vitamin C also neutralizes phytic acid, so feel free to serve the whole grain porridge with some fruit or berries. Our välling and porridge products are also fortified with iron.

Fibre is a type of carbohydrate that is not broken down during digestion. It is transported to the large intestine where intestinal bacteria use it as fuel.

That is precisely what makes fibre so important for young children: it promotes gut flora by increasing the amount of good gut bacteria, and it plays an important role in normal bowel function. A well-functioning gut flora contributes to the immune system and long-term health.

Babies get fibre from the start through breast milk, which contains oligosaccharides that act as prebiotics. Our infant formulas (Stages 1, 2, and 3) are enriched with GOS and FOS for the same reason, to support digestion and gut flora.

Whole grains are found in cereal grains like wheat, rye, barley and oats. In whole grain products, the entire kernel is used, including the germ and the bran. In "white" flour products like wheat flour, the germ and bran are sifted out.

This means whole grains contain more fiber, but also more nutrients like iron and folate, plus antioxidants and other protective compounds compared to the white varieties. You'll find whole grains in dark bread, crispbread, oats, whole grain pasta, bulgur and groats.

Our välling and porridge for ages 12 months and up contain 65% whole grains.

Within Sweden: 2–5 business days. Within the rest of the EU: 4–10 business days depending on the country.

Fixed shipping cost within Sweden: pickup point 59 SEK, home delivery 69 SEK. Free shipping within Sweden on orders over 899 SEK. EU shipping is calculated at checkout.

Credit/debit cards (Visa, Mastercard, Maestro, American Express, Union Pay), Klarna (invoice, instalments or pay now), PayPal, Apple Pay, Google Pay and Shop Pay.

Yes, we ship within the entire EU but unfortunately not outside the EU. Shipping costs to your chosen country are calculated at checkout.

No. At the moment we only ship within the EU.

No. Foodstuffs are not covered by the right of withdrawal under the Swedish Distance Contracts Act (distansavtalslagen), Chapter 11, Section 4. Unna's milk products as well as välling and porridge cannot be returned, whether the packaging is opened or unopened. In case of a damaged or incorrect delivery, contact hello@unna-baby.com.