Juicy carrot muffins baked with lots of love and nutritious ingredients for our little ones. Perfect when the children want to explore and eat by themselves, and they are just as easy to make without the topping, so you can easily take them as a snack in the stroller or at the park.
The recipe was developed together with our wonderful friends at Body & Soul Care, using our Whole Grain Porridge & Cereal (from 12 months).
Approximately 10 small muffins · 20 minutes
Ingredients
- 2 dl Unna Whole Grain Porridge & Cereal (12 months)
- 1 dl milk
- 1 banana
- 3 tbsp butter
- 2 eggs
- 1.5 tsp baking powder
- 1 tsp ground cinnamon
- 0.5 tsp ground ginger
- 1 tsp cardamom
- 1 carrot
Topping: 2 dl Greek yogurt (10%) and a little extra grated carrot.
Instructions
- Preheat the oven to 175 degrees.
- Grate the carrot on the fine side of a grater.
- Whisk the eggs, melt the butter and mash the banana. Then mix all the ingredients together to form a smooth batter.
- Distribute the batter into muffin tins and bake for approximately 20 minutes.
- Let the muffins cool. Pipe on the Greek yogurt and top with a little grated carrot.
- Enjoy together 🤍
From Unna
Whole Grain Porridge & Cereal, from 12 months
Organic and iron-fortified, a nutritionally complete meal that also makes a juicy base for these muffins. Read more about Porridge & Cereal
The recipe was developed in collaboration with Body & Soul Care.
