Summery, simple and without added sugar. You make these little porridge muffins with Unna's organic baby cereal and porridge, mashed banana and berries. Bake them as muffins or in a long pan and then cut them into sticks, perfect to take in the picnic basket to the midsummer pole for the little ones.
This is what you need
- 2 ripe bananas
- 2 dl Unna's organic baby cereal and porridge, 6 months or 12 months
- 1.5 dl oat flour (blended oats)
- 1 pinch vanilla powder
- 1.5 tsp baking powder
- 2 eggs
- 1 dl freeze-dried berries, or other berries
- 3 tbsp butter or oil
- 1 dl milk or plant-based drink
Do this
- Preheat the oven to 175 degrees fan-assisted.
- Blend all ingredients in a blender, or alternatively mash the banana and berries first and whisk them together with the eggs and stir in the remaining ingredients to make a smooth batter.
- Distribute the batter in small muffin tins, 3/4 full.
- Bake in the middle of the oven for 15 to 25 minutes depending on the oven, until they feel firm and have a nice color.
- Let cool. Serve as a snack or take on the picnic.
Tips for sunny days
- The fruit and berries provide natural sweetness, so you do not need to add sugar.
- Vary with seasonal berries for new flavors and colors.
- Feel free to freeze them, so you have a quick snack ready for the picnic.
Things to consider
- Suitable as food and a snack for the little ones. Adjust the size and consistency so that the child can eat easily, and always supervise during mealtime.
- If you want to make the muffins a little sweeter, you can supplement the batter with a little honey, but remember not to give honey to children under 1 year.
- If you are unsure, talk to your BVC.
